This recipe is straight from culinary school, but it is simple and easy to prepare. Best of all it is delicious. Enjoy! – Alex
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Oven Roasted Lemon Asparagus
Easy to prepare and pairs well with most proteins.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 85 kcal
Ingredients
- 1 bunch of asparagus
- 2 tbsp olive oil
- salt/pepper
- 1/2 lemon
- 1/4 cup grated parmesan cheese Optional
Instructions
- Pre heat oven to 425 degrees fahrenheit
- Trim the bottoms off of the asparagus and place on a lined sheet pan
- Drizzle with olive oil and season lightly with salt and pepper all over, using your hands to coat all of the asparagus evenly.
- Place sheet pan in oven for 10-12 minutes, or until tender.
- While roasting zest half of the lemon
- Lastly once asparagus is removed from the oven, add lemon zest and squeeze the lemon juice over the asparagus, tossing with tongs to get fully coated and enjoy!
- Optional: Top with grated parmesan cheese to add even more flavor.
Notes
Pairings : Braised Beef, chicken and pan sauce, pork chops, salmon
Keyword asparagus, lemon, roasted