Oven Roasted Lemon Asparagus

Asparagus is a healthy side dish that can be prepared a variety of ways. The lemon in this recipe brightens the dish and gives extra flavor. Parmesan cheese can be sprinkled on before serving to add another tasty element.
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Oven-roasted lemon asparagus is a simple, flavorful side dish that pairs fresh asparagus with bright citrus and a touch of seasoning. The asparagus spears are lightly coated in olive oil, seasoned with salt, pepper, and garlic, then roasted to tender perfection. A squeeze of fresh lemon juice and zest adds a tangy, refreshing flavor, while the high heat caramelizes the asparagus tips for a slightly crisp texture. This dish is both healthy and versatile, making it a perfect accompaniment to a variety of main courses like grilled chicken, fish, or pasta. Serve warm, garnished with extra lemon slices or fresh herbs for a vibrant presentation.

This recipe is straight from culinary school, but it is simple and easy to prepare. Best of all it is delicious. Enjoy! – Alex

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Oven Roasted Lemon Asparagus

Easy to prepare and pairs well with most proteins.
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Prep Time 5 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 85 kcal

Ingredients
  

  • 1 bunch of asparagus
  • 2 tbsp olive oil
  • salt/pepper
  • 1/2 lemon
  • 1/4 cup grated parmesan cheese Optional

Instructions
 

  • Pre heat oven to 425 degrees fahrenheit
  • Trim the bottoms off of the asparagus and place on a lined sheet pan
  • Drizzle with olive oil and season lightly with salt and pepper all over, using your hands to coat all of the asparagus evenly.
  • Place sheet pan in oven for 10-12 minutes, or until tender.
  • While roasting zest half of the lemon
  • Lastly once asparagus is removed from the oven, add lemon zest and squeeze the lemon juice over the asparagus, tossing with tongs to get fully coated and enjoy!
  • Optional: Top with grated parmesan cheese to add even more flavor.

Notes

Pairings : Braised Beef, chicken and pan sauce, pork chops, salmon
Keyword asparagus, lemon, roasted

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