Chimichurri

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A vibrant, herb-driven chimichurri that strikes a perfect balance between freshness and intensity. Fresh parsley and cilantro form a bright, flavorful base, combined with garlic and a mild kick from red pepper flakes. Oregano adds a simple earthy note, while red wine vinegar brings a light tang that balances the richness of the olive oil. The result is a smooth, easy-to-use sauce that adds a fresh, bold finish to grilled meats, vegetables, or everyday dishes.

Chimichurri

A bright and zesty chimichurri packed with fresh parsley and cilantro, bold garlic, and a touch of heat from red pepper flakes. Balanced with tangy red wine vinegar and rich olive oil, this vibrant sauce is perfect for adding a fresh, punchy finish to grilled meats and vegetables.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 1 hour 15 minutes
Servings 8 ounces

Ingredients
  

  • 1 bunch of parsley minced (stems cut off)
  • 1 bunch of cilantro minced (stems cut off)
  • 2 cloves of garlic grated or minced
  • 1 tbsp red pepper flakes
  • 1 tbsp oregano
  • 3 tbsp red wine vinegar
  • ½ cup olive oil
  • Kosher salt to taste
  • Fresh cracked black pepper to taste

Instructions
 

  • Add all the ingredients into a bowl, stirring to combine, and tasting for seasoning.
  • Allow to sit in the fridge for at least 1 hour before serving and enjoy.