Oven Roasted Lemon Asparagus

Asparagus is a healthy side dish that can be prepared a variety of ways. The lemon in this recipe brightens the dish and gives extra flavor. Parmesan cheese can be sprinkled on before serving to add another tasty element.

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Oven-roasted lemon asparagus is a simple, flavorful side dish that pairs fresh asparagus with bright citrus and a touch of seasoning. The asparagus spears are lightly coated in olive oil, seasoned with salt, pepper, and garlic, then roasted to tender perfection. A squeeze of fresh lemon juice and zest adds a tangy, refreshing flavor, while the high heat caramelizes the asparagus tips for a slightly crisp texture. This dish is both healthy and versatile, making it a perfect accompaniment to a variety of main courses like grilled chicken, fish, or pasta. Serve warm, garnished with extra lemon slices or fresh herbs for a vibrant presentation.

This recipe is straight from culinary school, but it is simple and easy to prepare. Best of all it is delicious. Enjoy! – Alex