The Pioneer Woman Cooks: Recipes from an Accidental Country Girl – GOOD
About this product
Product Information
My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I’d wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I’ve learned to make during my years as an accidental ranch wife-including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy’s Blackberry Cobbler, and Cinnamon Rolls-not to mention several “cowgirl-friendly” dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it’s as easy as pie to follow along. You’ll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
Product Identifiers
Publisher
William Morrow Cookbooks, HarperCollins
ISBN-10
0061658197
ISBN-13
9780061658198
eBay Product ID (ePID)
72077939
Product Key Features
Book Title
Pioneer Woman Cooks : Recipes from an Accidental Country Girl
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southwestern States, General, Sociology / Rural
Publication Year
2009
Genre
Cooking, Social Science
Number of Pages
256 Pages
Dimensions
Item Length
9.2in
Item Height
1in
Item Width
7.6in
Weight
31.7 Oz
Item Weight
31.7 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S69
Publication Date
2009-10-27
Reviews
“Jokey and irresistible. Drummond’s.appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.”, #6 Publishers Weekly Bestseller, #1 Denver Post Bestseller, “[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.”, Drummond invites fans into her world with irresistible recipes and photos.. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crme brle. It’s sweet and seductive: You’ll want to plunge right in., “Jokey and irresistible. Drummond’sâŠappreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.”, Jokey and irresistible. Drummond’s.appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful., ‘�[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ‘�, #1 New York Times Bestseller — New York Times #1 Denver Post Bestseller — Denver Post #5 Wall Street Journal Bestseller — Wall Street Journal #6 Publishers Weekly Bestseller — Publishers Weekly #7 Washington Post Bestseller — Washington Post #9 Mountains and Plains Independent Booksellers Association Bestseller — MPIBA #29 USA Today Bestseller — USA Today an Amazon Customer Favorite Cookbook — Amazon.com “[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.” — New York Times “Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.” — People “Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.” — New York Times Gift Guide “Who needs Julia Child? I’ve got Pioneer Woman.” — Baltimore Sun “Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.” — Denver Daily News “[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ” — People, “Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.”, ‘�Drummond invites fans into her world with irresistible recipes and photos’�. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with cr�me br�l�e. It’s sweet and seductive: You’ll want to plunge right in.’�, Drummond invites fans into her world with irresistible recipes and photos…. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in., Drummond invites fans into her world with irresistible recipes and photos . Here s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It s sweet and seductive: You ll want to plunge right in., “[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. “, Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do., #1 Denver Post Bestseller (Denver Post), #5 Wall Street Journal Bestseller, “Who Needs Julia Child? I’ve Got Pioneer Woman.”, An Amazon Customer Favorite Cookbook, #9 Mountains and Plains Independent Booksellers Association Bestseller, Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful., ‘�Who Needs Julia Child? I’ve Got Pioneer Woman.’�, Jokey and irresistible. Drummond’s…appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful., [Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about., ‘Drummond invites fans into her world with irresistible recipes and photos’Š. Here’s a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It’s sweet and seductive: You’ll want to plunge right in.’, [Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works., #1 NY Times Bestseller, ‘[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she’s miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. ‘, #7 Washington Post Bestseller, ‘�[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.’�, ‘�Drummond’s writing style is closer to a good friend dishing out advice than an expert telling people want to do.’�, ‘�Jokey and irresistible. Drummond’s’�appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.’�, #29 USA Today Bestseller
Copyright Date
2009
Target Audience
Trade
Dewey Decimal
641.59766
Dewey Edition
22
Illustrated
Yes
Price : 4.27
Ends on : N/A
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