Ingredients:1/2 package(s) puff pastry thawed1 package(s) cocktail sausages be sure to rinse and dry off in order to get packaging liquid off3 tablespoon(s) sesame seeds1 egg beaten1 can(s) beer (light)1/2 cup(s) spicy mustard1 tablespoon(s) brown sugar1 tablespoon(s) mustard powder1 tablespoon(s) cider vingar1/2 teaspoon(s) worchestershire sauce