There’s something so honest about a custard tart, simply topped with a grating of nutmegIngredients:1 whole nutmeg , for grating4 large eggs1 vanilla pod , seeds scraped out140.0g golden caster sugar500.0g pack shortcrust pastry300.0ml double cream300.0ml whole milkInstructions:Heat oven to 200C/180C fan/gas 6. Roll the pastry out to about 1cm thick, then grate over a…