Tag : Low-Sodium

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25 January, 2019

Raspberry Tart With Almond Pastry

Raspberry Tart With Almond Pastry
Posted in : Almond, Raspberry on by : c0l0rad0
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This tasty tart is the perfect summer dessert for a crowdIngredients:juice and zest of ½ lemonFOR THE FILLING85.0g golden caster sugar5.0 tbsp raspberry jam200 ml tub crème fraîcheFOR THE GLAZEIngredients FOR THE PASTRY175.0g ground almonds200.0g plain flour200.0g cold butter , diced1 egg yolkabout 700.0g raspberries½ tsp vanilla essence175.0g golden caster sugarInstructions:Make the pastry by tipping…

25 January, 2019

Puff Pastry Pinwheels with Candied Fruit

Puff Pastry Pinwheels with Candied Fruit
Posted in : Pastry, Pinwheels on by : c0l0rad0
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Ingredients:1/2 cup sugar2 teaspoons ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon ground ginger1/2 teaspoon ground nutmegAdditional sugar1 17.3-ounce package frozen puff pastry (2 sheets), thawed1/4 cup unsalted butter, melted2 cups chopped mixed candied fruit (such as glacéed pineapple, cherries, orange peel, and sweetened dried cranberries)1 egg, beaten to blend

29 December, 2018

One-Dish Chocolate Cake recipes

One-Dish Chocolate Cake recipes
Posted in : Chocolate, One-Dish on by : c0l0rad0
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Ingredients:1/2 cup (40 grams) unsweetened cocoa powder1 cup (120 grams) all-purpose flour3/4 cup (150 grams) granulated sugar1/2 teaspoon kosher salt1/2 teaspoon baking soda1/4 teaspoon baking powder1 cup (240 milliliters) water1/3 cup (75 milliliters) safflower or other neutral-tasting oil1 teaspoon cider vinegarpowdered sugar

30 November, 2018

Pea & Potato Crush

Pea & Potato Crush
Posted in : Crush, Potato on by : c0l0rad0
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Serve this creamy mash with homemade fish fingers for a quick and easy family mealIngredients:25.0g parmesan (or vegetarian alternative), grated140.0g frozen peas50.0ml crème fraîche700.0g potatoes , cut into cubesInstructions:Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

29 November, 2018

Pea & Potato Crush

Posted in : Uncategorized on by : c0l0rad0
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Serve this creamy mash with homemade fish fingers for a quick and easy family mealIngredients:25.0g parmesan (or vegetarian alternative), grated140.0g frozen peas50.0ml crème fraîche700.0g potatoes , cut into cubesInstructions:Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

29 November, 2018

Vegetarian Topping

Vegetarian Topping
Posted in : Topping, Vegetarian on by : c0l0rad0
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Ingredients:1 tbsp Olive Oil1 x yellow squash or zucchini, diced1/2 x red onion, diced1 x garlic clove, minced2 x chile pequins, smashed1 cup cooked black beans1 x salt and pepper1 x tomato, diced1 x chopped cilantro0.50 x avocado, diced and sprinkled with juice from 1/2 lime1/4 cup queso fresco0.25 x Chimayo chile powder

28 November, 2018

Barbecued Beef Brisket

Barbecued Beef Brisket
Posted in : Barbecued, Brisket on by : c0l0rad0
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See the recipe for Barbecued Beef Brisket »Ingredients:2 tbsp. chili powder1 tbsp. cayenne1 8-10-lb. beef brisket1 cup apple juiceInstructions:Mix together salt, pepper, garlic, chili powder, and cayenne. Rub brisket with spice mixture. Let sit a room temperature for 1 hour.Prepare your grill using the kettle grill, bullet smoker, or gas grill method, (see links for…

28 November, 2018

Compote de Pomme et Potimarron à la Vanille de Mayotte

Compote de Pomme et Potimarron à la Vanille de Mayotte
Posted in : Compote, Pomme on by : c0l0rad0
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Ingredients:One medium hokkaido squash1 kg (2 pounds) apples — i used a variety called reinettes du canada, which turns soft when cooked50 grams (1/4 cup) unrefined cane sugar (you can omit the sugar if you plan on serving the compote with a savory dish)1 vanilla podInstructions:Combine the squash, apples, and sugar, if using, in a…