Tag : Low-Carb

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7 January, 2019

Cheesy Mushroom Omelette

Cheesy Mushroom Omelette
Posted in : Cheesy, Mushroom on by : c0l0rad0
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Whip up a tasty omelette with this recipeIngredients:1.0 tbsp olive oilsmall handful parsley leaves, roughly choppedhandful button or chestnut mushrooms , sliced2 eggs , beaten25.0g vegetarian cheddar , gratedInstructions:Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden.…

7 January, 2019

Smoked Salmon SouffléS

Smoked Salmon SouffléS
Posted in : Salmon, Smoked on by : c0l0rad0
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These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before servingIngredients:85.0g Philadelphia cheesezest ½ lemon3 large eggs , separated85.0g smoked salmon , chopped25.0g plain flour2 large slices smoked salmonTO SERVE300.0ml milkdill sprigs40.0g butter6.0 tsp crème fraîche2.0 tsp chopped dillInstructions:Put the butter, flour and milk in a pan and cook, stirring over…

7 January, 2019

Smoked Mackerel Risotto

Smoked Mackerel Risotto
Posted in : Mackerel, Smoked on by : c0l0rad0
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Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy nightIngredients:1.0l vegetable stock1 onion , finely chopped2 spring onions , sliced100.0ml white wine1.0 tbsp butter100.0g bag fresh spinach1 x 240 pack smoked mackerel250.0g risotto riceInstructions:Heat the butter in a large frying pan. Tip in the onion, then…

7 January, 2019

Potted Fresh & Smoked Salmon

Potted Fresh & Smoked Salmon
Posted in : Fresh, Potted on by : c0l0rad0
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This great help-yourself starter is guaranteed to get your dinner party off to a flying start – you can make it in advance tooIngredients:600.0g skinless salmon fillets100.0g butter200.0g smoked salmon½ tsp chilli paste or harissa paste2 lemons , juice onlyInstructions:Put the salmon fillets in one layer in a microwaveable dish and dot with 25g/1oz of…

30 December, 2018

Smoked Salmon Frittata

Smoked Salmon Frittata
Posted in : Salmon, Smoked on by : c0l0rad0
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Ingredients:1/4 cup chopped fresh chives, divided8 large eggs1/3 cup sour cream2 tablespoons Dijon mustard2 tablespoons butter6 ounces smoked salmon, cut into strips2 ounces cream cheese, cut into small pieces1/4 cup chopped red onion