Ingredients:1 small sweet potato1/2 cup leftover vegetarian chili, warmed (See Recipe Note)1 large egg2 tablespoons shredded cheese1 tablespoon sliced green onionsInstructions:Pierce the sweet potato a couple of times with a fork, wrap it in foil, and bake it at 400°F for about 45 minutes, until tender.Bring a small saucepan of water to a rapid simmer…