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30 December, 2018

Smoked Salmon Bites

Smoked Salmon Bites
Posted in : Salmon, Smoked on by : c0l0rad0
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Ingredients:4-6 ounces smoked salmon, cut into 24 1-inch pieces1 teaspoon freshly grated lemon zest24 mini rice crackers1/4 cup reduced-fat mayonnaise2 teaspoons wasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)24 small pieces pickled ginger, (see Tip)

30 November, 2018

Vegetarian Cowboy Caviar

Vegetarian Cowboy Caviar
Posted in : Cowboy, Vegetarian on by : c0l0rad0
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Ingredients:2 cups fresh corn, cut off the cob1 red bell pepper, chopped2 tbsp olive oil1/2 red onion, chopped1 avocado, cut into small pieces15 ounce can black beans, rinsed and drained1 lemon, juiced1/4 cup fresh cilantro, choppedsalt and pepper to tasteInstructions:Heat a large skillet over medium heat. Add the corn, bell pepper, and sauté for about…

30 November, 2018

Vegetarian Lasagna recipes

Vegetarian Lasagna recipes
Posted in : Lasagna, Vegetarian on by : c0l0rad0
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Add some spinach and mushrooms to this recipe for a hearty meal from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.Ingredients:1 box “no-bake” lasagna noodles1 jar of your favorite marinara sauce (I used Whole Foods 365 brand)8 oz mushrooms, sliced2 10-oz bags baby spinach1 15-oz container ricotta cheese1…

30 November, 2018

Vegetarian Carrot Falafel

Vegetarian Carrot Falafel
Posted in : Carrot, Vegetarian on by : c0l0rad0
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A wonderfully tasty carrot falafel recipe for your reading pleasure.Ingredients:1 medium onion, diced1 tablespoon unsalted butter2 cups carrots, coarsely grated – divided1 tablespoon water1 19-ounce can of chickpeas, rinsed and drained1 tablespoon lemon juice1 teaspoon ground cuminPinch of cayenne pepper½ teaspoon kosher salt1 cup breadcrumbs2 tablespoons olive oil2 tablespoons tahini, (sesame seed paste)1 teaspoon lemon…

30 November, 2018

Vegetarian Moussaka

Vegetarian Moussaka
Comments : 1 Posted in : Moussaka, Vegetarian on by : c0l0rad0
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Ingredients:3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds)2 tablespoons extra-virgin olive oil, dividedCooking spray2 cups chopped onion4 garlic cloves, minced1/2 cup uncooked bulgur1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves2 cups organic vegetable broth2 teaspoons chopped fresh oregano1 (14.5-ounce) can no-salt-added diced tomatoes, undrained1 tablespoon butter2 tablespoons all-purpose flour1 cup…

30 November, 2018

Leerdammer Vegetarian Patties

Leerdammer Vegetarian Patties
Posted in : Leerdammer, Vegetarian on by : c0l0rad0
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Vegetarian PattiesIngredients:1 egg lightly whiskedSeasoning2 tbsp fresh parsley, chopped80 g fresh breadcrumbs80 g dried fine breadcrumbs1 egg white lightly whisked2 tbsp sweet chilli sauce60 g leeks, finely chopped40 g leerdammer cheese, gratedInstructions:Mix the first seven ingredients together.Form the mixture into 4 large (or 8 small) patties and flatten slightly.Dip each patty in a plate of…

29 November, 2018

Vegetarian Harira

Vegetarian Harira
Posted in : Harira, Vegetarian on by : c0l0rad0
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Ingredients:1 tablespoon canola oil1/2 cup chopped onion1/4 cup chopped celery1 cup warm waterPinch of saffron threads1/4 teaspoon salt, divided1/8 teaspoon minced peeled fresh ginger1/8 teaspoon ground red pepper1/8 teaspoon ground cinnamon1 garlic clove, minced1 cup organic mushroom broth (such as Pacific Natural Foods)3/4 cup chopped seeded plum tomato1/4 cup dried small red lentils1 (15-ounce) can…

29 November, 2018

Vegetarian Lasagna

Vegetarian Lasagna
Posted in : Lasagna, Vegetarian on by : c0l0rad0
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Add some spinach and mushrooms to this recipe for a hearty meal from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.Ingredients:1 box “no-bake” lasagna noodles1 jar of your favorite marinara sauce (i used whole foods 365 brand)8 oz mushrooms, sliced2 10-oz bags baby spinach1 15-oz container ricotta cheese1…

28 November, 2018

Corn Spoon Bread

Corn Spoon Bread
Posted in : Bread, Spoon on by : c0l0rad0
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Ingredients:3 cups whole milk2 cups fresh corn kernels or one 10-ounce package frozen corn, thawed3/4 cup finely ground cornmeal2 tablespoons unsalted butter, plus more for the dish1 tablespoon fresh thyme leaves1 1/2 teaspoons kosher salt1/4 teaspoon black pepper2 large eggs, lightly beaten

28 November, 2018

Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup
Posted in : Matzo, Vegetarian on by : c0l0rad0
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Ingredients:For the matzo balls:2 cups matzo meal (I prefer to buy unsalted crackers and pulse in the food processor)1/4 teaspoon baking soda1 teaspoon truffle salt (if you don’t have truffle salt, it’s okay, just use regular)4 eggs2 tablespoons melted butter (you could use shmaltz, if you are not vegetarian)1/4 cup seltzer waterFor the soup:3 tablespoons…