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Ingredients (12) 2 tablespoons olive oil, plus more for the slow cooker 2 cups raw white rice, such as jasmine 1 medium yellow onion, chopped 2 cups low-sodium broth or stock (chicken or vegetable), or water 1 (14.5-ounce) can diced tomatoes 3 cloves garlic, minced 1/2 red bell pepper, medium dice 1/2 yellow bell pepper,…
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Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. Kenji López-Alt] This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Why It Works Fresh sage and sage sausage add plenty of flavor to the base. Dehydrating bread in the oven makes for…
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Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker. Photography Credit: Lisa Lin Have you ever tried making stuffed peppers in your slow cooker? These slow cooker Cajun stuffed peppers are great alternative to the usual oven-cooked method for busy weeknights. Just pop them into your slow…
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Ingredients:1 recipe basic pastry dough1 large egg, beaten4 teaspoons slow-cooker pear and apple butter or store-bought apple butter or applesauceFlour, for work surfaceSugar, for sprinklingInstructions:1. Preheat oven to 350 degrees. Make pastry dough and divide in half. On a lightly floured work surface, roll out each half to an 1/8-inch thickness. With a 1 1/2-inch…
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Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It is a beautiful soup when it’s fresh from the pot, but it is also perhaps the most noble of leftovers. I like to take a ladleful of soup and reheat it in a hot pan with a little olive…
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Ingredients:Canola oil, for searing1 (2 1/2 to 3 pound) brisketKosher salt1 bunch parsley, stems reserved and leaves chopped2 stalks celery with leaves, chopped1 bay leaf1 (14.5-ounce) can beef broth2 cups red wine2 tablespoons tomato paste1 (.87-ounce) packet slow cooker pot roast seasoning2 medium onions, chopped2 large carrots, sliced2 (8-ounce) packages mixed wild mushrooms1 (.87-ounce) packet…
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This is a slow-cooker recipe featuring pork spareribs and apples National Pork Board This is a slow-cooker recipe featuring pork spareribs and apples — a perfect soul-warming combination. 1434 Calories Per Serving Ingredients 4 Pounds pork spareribs, trimmed to fit into slow-cooker, cut into two-rib portions 1 Teaspoon vegetable oil 2 small red potatoes, sliced…
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