Almond Gelatin with Mandarin Oranges

Almond Gelatin with Mandarin Oranges

“This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk.”Ingredients:2/3 cup white sugar1 1/2 cups milk2 (.25 ounce) packages unflavored gelatin (such as Knox ®)2 cups boiling water2 teaspoons almond extract1 (11 ounce) can mandarin orange segments, undrainedInstructions:Whisk the sugar into the milk in a mixing bowl until dissolved.…

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Blueberry Pie Filling

Blueberry Pie Filling

This is a very good & easy recipe. If you have a blueberry bush & have lots of berries.It is good for deserts like blueberry cheese cakes, waffle toppings, pies, anything that calls for blueberry pie fillings.Ingredients:12 c blueberries3 c sugar3/4 c cornstarch1/4 c lemon juiceInstructions:Take and wash the blueberries,drain really, really good!Mix all the…

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Rice Pudding (Kheer)

Rice Pudding (Kheer)

“This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.”Ingredients:1/2 cup uncooked white rice2 quarts milk1 1/2 cups white sugar4 pods cardamom2 teaspoons rose water1/4 cup finely chopped almondsInstructions:Place the rice in a small bowl and cover with…

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Spiced Mangosteen Chocolate Cake

Spiced Mangosteen Chocolate Cake

Ingredients:5 cups Deva Naturals Mangosteens1 cup Deva Naturals Spiced Mangosteen Compote1 pk. chocolate cake mix3 eggs1/4 cup veg. oilcups waterInstructions:Set aside Deva Naturals Spiced Mangosteen CompoteMix in all the above ingredients and put in a pregreased pan.Bake at 350 degrees for 40 minutesWhen slightly warm to touch, glaze with Deva Naturals Spiced Mangosteen Compote.

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Poires Au Vin Rouge (Pears in Red Wine)

Poires Au Vin Rouge (Pears in Red Wine)

“This is a desert that should please any classy crowd with a simple budget. :)”Ingredients:3 cups red wine1 cup white sugar2 cinnamon sticks4 whole cloves1 strip orange zest1 teaspoon fennel seed (optional)3 whole black peppercorns (optional)2 bay leaves (optional)6 large firm pearsInstructions:Combine the red wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay…

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Immense Straight forward Chocolate Mousse

Immense Straight forward Chocolate Mousse

“A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you…

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Easy Haupia

Easy Haupia

“This is a traditional Hawaiian desert often found at luau’s.”Ingredients:5 tablespoons cornstarch1/4 cup white sugar1/8 teaspoon salt2 cups coconut milkInstructions:Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring…

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Shuku Shuku

Shuku Shuku

“A Nigerian desert that is a favorite with children of all ages.”Ingredients:1 cup unsweetened flaked coconut1/4 cup castor sugar or superfine sugar3 egg yolks1/2 cup self-rising flourInstructions:Preheat the oven to 350 degrees F (175 degrees C).In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1…

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