Ingredients:1 recipe basic pastry dough1 large egg, beaten4 teaspoons slow-cooker pear and apple butter or store-bought apple butter or applesauceFlour, for work surfaceSugar, for sprinklingInstructions:1. Preheat oven to 350 degrees. Make pastry dough and divide in half. On a lightly floured work surface, roll out each half to an 1/8-inch thickness. With a 1 1/2-inch…
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Ribollita is like a heartier version of minestrone, thickened with bread and redolent with garlic. It is a beautiful soup when it’s fresh from the pot, but it is also perhaps the most noble of leftovers. I like to take a ladleful of soup and reheat it in a hot pan with a little olive…
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Ingredients:Canola oil, for searing1 (2 1/2 to 3 pound) brisketKosher salt1 bunch parsley, stems reserved and leaves chopped2 stalks celery with leaves, chopped1 bay leaf1 (14.5-ounce) can beef broth2 cups red wine2 tablespoons tomato paste1 (.87-ounce) packet slow cooker pot roast seasoning2 medium onions, chopped2 large carrots, sliced2 (8-ounce) packages mixed wild mushrooms1 (.87-ounce) packet…
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This is a slow-cooker recipe featuring pork spareribs and apples National Pork Board This is a slow-cooker recipe featuring pork spareribs and apples — a perfect soul-warming combination. 1434 Calories Per Serving Ingredients 4 Pounds pork spareribs, trimmed to fit into slow-cooker, cut into two-rib portions 1 Teaspoon vegetable oil 2 small red potatoes, sliced…
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