Berry snack pots (makes 2)

Berry snack pots (makes 2)

Berry snack potsIngredients:40g granola80g frozen mixed berries1 weightwatchers strawberry desert (or other) yogurt)Instructions:Put berries at the bottom, granola on top and split the yogurt between the two pots!Serving Size: 2

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Australian Barren region

Australian Barren region

This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of fooddownunder.comIngredients:1 fluid ounce banana liqueur2 fluid ounces cream1/2 fluid ounce Bailey's Irish Cream1 fluid ounce Cointreau liqueur1/2 bananaInstructions:Blend banana liqueur, cointreau, and cream with ice and 1/2 a banana.Float Bailey's.

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Brahim’s Desert Couscous

Brahim’s Desert Couscous

I learned to make this from Brahim, a Berber who guided me and my husband through the Sahara desert twice. It is not normal for men to do the cooking in Morocco but Brahim had to learn because he has to cook when he takes people into the desert and how he has learned! We…

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Keto Low Carb jello desolate tract

Keto Low Carb jello desolate tract

Very low carb but rich on flavorIngredients:1 box 4 servings Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)2 cups Great Value Whipped Topping (Cool Whip)8 oz Philadelphia Cream Cheese1/2 cup boiling waterInstructions:Blend whipped topping with cream cheese (softened)Add jello to boiling water. Let cool to room temperature. Fold in jello to mixture. Pour…

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Grilled Lamb Chops Desolate tract Vogue

Grilled Lamb Chops Desolate tract Vogue

Found this in a newspaper during a recent visit to Palm Springs, California. If you like lamb chops and grilling this may be for you. Add a sunset, cold martini, caesar salad and some asparagus and you might just have a meal to remember!Ingredients:1/2 cup extra virgin olive oil1/4 cup fresh basil1/2 teaspoon salt1/8 teaspoon…

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Paella With Shellfish and Lemon Aspen Fruits

Paella With Shellfish and Lemon Aspen Fruits

Ingredients:8 x 50 grams snapper fillets8 medium scallops8 king prawns2 squid tubes100 grams Bush Tomato Chutney*80 grams parmesan cheese2 shallots60 grams butter8 lemon aspen fruits300 grams of arborio or medium grain rice20 grams Red Desert Dust*1 litre fish stock50 milliliters white wine15 milliliters olive oil5 grams salt(* Can be found at: www.dining-downunder.com/shop/)Instructions:In a paella or…

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Strawberry’s with Jello

Strawberry’s with Jello

A simple desertServes 4Ingredients:1 3oz box Raspberry Jello16 oz strawberry'sInstructions:Prepare the Jello according to the package. Cut the strawberries into 1/4's.Put 4 oz of strawberry's into each bowl, then add 4 oz of Jello into each bowl. Chill until set.You can use any flavor of Jello you like, and any fresh fruit (except pineapple it…

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Pineapple Story

Pineapple Story

Ingredients:1 Pineapple1 Box Pineapple sherbet200 Gram Whipped creamInstructions:1.Half the pineapple into two equal parts.2.Place the pineapple on a plate and scoop the meat of the pineapple out using a spoon.3.Fill the pineapple shell with pineapple sherbet and smooth it out soft on the top and let it freeze in the refrigerator for 1 hour.4.Place some…

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