I learned to make this from Brahim, a Berber who guided me and my husband through the Sahara desert twice. It is not normal for men to do the cooking in Morocco but Brahim had to learn because he has to cook when he takes people into the desert and how he has learned! We…
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Very low carb but rich on flavorIngredients:1 box 4 servings Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello)2 cups Great Value Whipped Topping (Cool Whip)8 oz Philadelphia Cream Cheese1/2 cup boiling waterInstructions:Blend whipped topping with cream cheese (softened)Add jello to boiling water. Let cool to room temperature. Fold in jello to mixture. Pour…
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Found this in a newspaper during a recent visit to Palm Springs, California. If you like lamb chops and grilling this may be for you. Add a sunset, cold martini, caesar salad and some asparagus and you might just have a meal to remember!Ingredients:1/2 cup extra virgin olive oil1/4 cup fresh basil1/2 teaspoon salt1/8 teaspoon…
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Ingredients:8 x 50 grams snapper fillets8 medium scallops8 king prawns2 squid tubes100 grams Bush Tomato Chutney*80 grams parmesan cheese2 shallots60 grams butter8 lemon aspen fruits300 grams of arborio or medium grain rice20 grams Red Desert Dust*1 litre fish stock50 milliliters white wine15 milliliters olive oil5 grams salt(* Can be found at: www.dining-downunder.com/shop/)Instructions:In a paella or…
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A simple desertServes 4Ingredients:1 3oz box Raspberry Jello16 oz strawberry'sInstructions:Prepare the Jello according to the package. Cut the strawberries into 1/4's.Put 4 oz of strawberry's into each bowl, then add 4 oz of Jello into each bowl. Chill until set.You can use any flavor of Jello you like, and any fresh fruit (except pineapple it…
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Ingredients:1 Pineapple1 Box Pineapple sherbet200 Gram Whipped creamInstructions:1.Half the pineapple into two equal parts.2.Place the pineapple on a plate and scoop the meat of the pineapple out using a spoon.3.Fill the pineapple shell with pineapple sherbet and smooth it out soft on the top and let it freeze in the refrigerator for 1 hour.4.Place some…
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Ingredients:2-4 whole limes60 grams fructose4 egg yolks60 grams butter
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“This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.”Ingredients:1/3 cup white sugar3 tablespoons cornstarch1/4 teaspoon salt2 1/2 cups milk1 1/2 teaspoons vanilla extractInstructions:In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly…
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Ingredients:4 tablespoons espresso coffee1 tablespoon grappa3 eggs1/2 cup sugar8 ounces marscapone cheese24 savoiardi biscuits1 ounce sweet chocolate
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“I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert.”Ingredients:1 cup all-purpose flour1…
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