This tasty tart is the perfect summer dessert for a crowdIngredients:juice and zest of ½ lemonFOR THE FILLING85.0g golden caster sugar5.0 tbsp raspberry jam200 ml tub crème fraîcheFOR THE GLAZEIngredients FOR THE PASTRY175.0g ground almonds200.0g plain flour200.0g cold butter , diced1 egg yolkabout 700.0g raspberries½ tsp vanilla essence175.0g golden caster sugarInstructions:Make the pastry by tipping…