Ingredients:3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds)2 tablespoons extra-virgin olive oil, dividedCooking spray2 cups chopped onion4 garlic cloves, minced1/2 cup uncooked bulgur1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves2 cups organic vegetable broth2 teaspoons chopped fresh oregano1 (14.5-ounce) can no-salt-added diced tomatoes, undrained1 tablespoon butter2 tablespoons all-purpose flour1 cup…