Jazz up a plate of broccoli with a couple of Italian ingredientsIngredients:300.0g tenderstem broccoliSmall bunch mint , leaves chopped2 tbsp toasted pine nuts145.0g jar basil pesto (or vegetarian alternative)Instructions:Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted…