Serve this creamy mash with homemade fish fingers for a quick and easy family mealIngredients:25.0g parmesan (or vegetarian alternative), grated140.0g frozen peas50.0ml crème fraîche700.0g potatoes , cut into cubesInstructions:Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.