Ingredients:1 (46-oz.) can tomato juice2 (15-oz.) cans kidney beans, drained and rinsed1 onions, chopped2 tablespoons chili powder1 1/2 teaspoon white vinegar1 teaspoon cinnamon1 teaspoon pepper1 teaspoon ground cumin1/4 teaspoon Worcestershire sauce1/8 teaspoon garlic powder5 bay leavesOptional: cooked spaghetti, shredded Cheddar cheese, oyster crackers