Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan…

September 8, 2023



Baking Yesteryear : The Best Recipes from the 1900s to The 1980s by B. Dylan…

About this product

Product Information

The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan’s favorites that are going to have you licking your lips and begging for more include: 1900s Cornflake Macaroons 1910s ANZAC Biscuits 1930s Peanut Butter Bread 1940s Chocolate Sauerkraut Cake 1950s Tomato Soup Cake 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes .

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0744080045
ISBN-13
9780744080049
eBay Product ID (ePID)
21058374457

Product Key Features

Book Title
Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Author
B. Dylan Hollis
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2023
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
10.2in
Item Height
1in
Item Width
8.3in
Item Weight
45.5 Oz

Additional Product Features

Lc Classification Number
Tx763
Target Audience
Trade
Dewey Decimal
641.815
Dewey Edition
23

Price : 20.99

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