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7 January, 2019

Veggie Sausage Popovers

Veggie Sausage Popovers
Posted in : Sausage, Veggie on by : c0l0rad0
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Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until neededIngredients:4 cooked vegetarian sausages , thickly sliced2.0 tbsp olive oil2 eggs100.0g plain flour300.0ml milk1 small red pepper , halved, deseeded and choppedInstructions:Heat oven to 220C/fan 200C/gas 7. Sift the flour and a pinch of salt into a large bowl.…

7 January, 2019

Cheesy Mushroom Omelette

Cheesy Mushroom Omelette
Posted in : Cheesy, Mushroom on by : c0l0rad0
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Whip up a tasty omelette with this recipeIngredients:1.0 tbsp olive oilsmall handful parsley leaves, roughly choppedhandful button or chestnut mushrooms , sliced2 eggs , beaten25.0g vegetarian cheddar , gratedInstructions:Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden.…

7 January, 2019

Smoked Salmon SouffléS

Smoked Salmon SouffléS
Posted in : Salmon, Smoked on by : c0l0rad0
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These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before servingIngredients:85.0g Philadelphia cheesezest ½ lemon3 large eggs , separated85.0g smoked salmon , chopped25.0g plain flour2 large slices smoked salmonTO SERVE300.0ml milkdill sprigs40.0g butter6.0 tsp crème fraîche2.0 tsp chopped dillInstructions:Put the butter, flour and milk in a pan and cook, stirring over…

7 January, 2019

Smoked Haddock Chowder

Smoked Haddock Chowder
Posted in : Haddock, Smoked on by : c0l0rad0
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This authentic and easy-to-make soup is a warming treat on a cold evening – serve it with crusty breadIngredients:2.0 tsp chopped fresh thyme or ½ tsp dried thyme50.0g butter1 bay leafsweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn2 leeks , halved lengthways and thinly sliced450.0g smoked cod or smoked haddock (undyed)chopped fresh parsley ,…

7 January, 2019

Smoked Mackerel Risotto

Smoked Mackerel Risotto
Posted in : Mackerel, Smoked on by : c0l0rad0
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Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy nightIngredients:1.0l vegetable stock1 onion , finely chopped2 spring onions , sliced100.0ml white wine1.0 tbsp butter100.0g bag fresh spinach1 x 240 pack smoked mackerel250.0g risotto riceInstructions:Heat the butter in a large frying pan. Tip in the onion, then…

7 January, 2019

Potted Fresh & Smoked Salmon

Potted Fresh & Smoked Salmon
Posted in : Fresh, Potted on by : c0l0rad0
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This great help-yourself starter is guaranteed to get your dinner party off to a flying start – you can make it in advance tooIngredients:600.0g skinless salmon fillets100.0g butter200.0g smoked salmon½ tsp chilli paste or harissa paste2 lemons , juice onlyInstructions:Put the salmon fillets in one layer in a microwaveable dish and dot with 25g/1oz of…

7 January, 2019

Smoked Salmon And Pea Frittata

Smoked Salmon And Pea Frittata
Posted in : Salmon, Smoked on by : c0l0rad0
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A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.Ingredients:8 large eggs500.0g new potatoes2.0 tbsp chopped dill200.0g pack smoked salmon100.0g frozen petits poisInstructions:Thickly slice the potatoes and cook in a pan of boiling salted water until just tender, about 10 minutes. Drain well and leave…