Author All post by : c0l0rad0
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until neededIngredients:4 cooked vegetarian sausages , thickly sliced2.0 tbsp olive oil2 eggs100.0g plain flour300.0ml milk1 small red pepper , halved, deseeded and choppedInstructions:Heat oven to 220C/fan 200C/gas 7. Sift the flour and a pinch of salt into a large bowl.…
Whip up a tasty omelette with this recipeIngredients:1.0 tbsp olive oilsmall handful parsley leaves, roughly choppedhandful button or chestnut mushrooms , sliced2 eggs , beaten25.0g vegetarian cheddar , gratedInstructions:Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden.…
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before servingIngredients:85.0g Philadelphia cheesezest ½ lemon3 large eggs , separated85.0g smoked salmon , chopped25.0g plain flour2 large slices smoked salmonTO SERVE300.0ml milkdill sprigs40.0g butter6.0 tsp crème fraîche2.0 tsp chopped dillInstructions:Put the butter, flour and milk in a pan and cook, stirring over…
This authentic and easy-to-make soup is a warming treat on a cold evening – serve it with crusty breadIngredients:2.0 tsp chopped fresh thyme or ½ tsp dried thyme50.0g butter1 bay leafsweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn2 leeks , halved lengthways and thinly sliced450.0g smoked cod or smoked haddock (undyed)chopped fresh parsley ,…
Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy nightIngredients:1.0l vegetable stock1 onion , finely chopped2 spring onions , sliced100.0ml white wine1.0 tbsp butter100.0g bag fresh spinach1 x 240 pack smoked mackerel250.0g risotto riceInstructions:Heat the butter in a large frying pan. Tip in the onion, then…
This great help-yourself starter is guaranteed to get your dinner party off to a flying start – you can make it in advance tooIngredients:600.0g skinless salmon fillets100.0g butter200.0g smoked salmon½ tsp chilli paste or harissa paste2 lemons , juice onlyInstructions:Put the salmon fillets in one layer in a microwaveable dish and dot with 25g/1oz of…
A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.Ingredients:8 large eggs500.0g new potatoes2.0 tbsp chopped dill200.0g pack smoked salmon100.0g frozen petits poisInstructions:Thickly slice the potatoes and cook in a pan of boiling salted water until just tender, about 10 minutes. Drain well and leave…
Total calories: 5,471.54 kcal Total fat: 326.88 g From which, saturated fat: 132.58 g BBC Good Food
Total calories: 3,224.41 kcal Total fat: 140.45 g From which, saturated fat: 54.30 g BBC Good Food
Ingredients:1 sheet frozen puff pastry (half of 17.3-ounce package), thawed4 ounces thinly sliced prosciutto2 tablespoons chopped fresh basil3/4 cup (packed) finely grated gruyère cheese (about 2 1/2 ounces)1 egg beaten to blend (for glaze)
