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30 November, 2018

Vegetarian Cowboy Caviar

Vegetarian Cowboy Caviar
Posted in : Cowboy, Vegetarian on by : c0l0rad0
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Ingredients:2 cups fresh corn, cut off the cob1 red bell pepper, chopped2 tbsp olive oil1/2 red onion, chopped1 avocado, cut into small pieces15 ounce can black beans, rinsed and drained1 lemon, juiced1/4 cup fresh cilantro, choppedsalt and pepper to tasteInstructions:Heat a large skillet over medium heat. Add the corn, bell pepper, and sauté for about…

30 November, 2018

Vegetarian Lasagna recipes

Vegetarian Lasagna recipes
Posted in : Lasagna, Vegetarian on by : c0l0rad0
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Add some spinach and mushrooms to this recipe for a hearty meal from Jenna Weber of Eat, Live, Run. See the full post at the Fresh Tastes Blog.Ingredients:1 box “no-bake” lasagna noodles1 jar of your favorite marinara sauce (I used Whole Foods 365 brand)8 oz mushrooms, sliced2 10-oz bags baby spinach1 15-oz container ricotta cheese1…

30 November, 2018

Vegetarian Cincinnati Chili

Vegetarian Cincinnati Chili
Posted in : Cincinnati, Vegetarian on by : c0l0rad0
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Ingredients:1 (46-oz.) can tomato juice2 (15-oz.) cans kidney beans, drained and rinsed1 onions, chopped2 tablespoons chili powder1 1/2 teaspoon white vinegar1 teaspoon cinnamon1 teaspoon pepper1 teaspoon ground cumin1/4 teaspoon Worcestershire sauce1/8 teaspoon garlic powder5 bay leavesOptional: cooked spaghetti, shredded Cheddar cheese, oyster crackers

30 November, 2018

Vegetarian Carrot Falafel

Vegetarian Carrot Falafel
Posted in : Carrot, Vegetarian on by : c0l0rad0
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A wonderfully tasty carrot falafel recipe for your reading pleasure.Ingredients:1 medium onion, diced1 tablespoon unsalted butter2 cups carrots, coarsely grated – divided1 tablespoon water1 19-ounce can of chickpeas, rinsed and drained1 tablespoon lemon juice1 teaspoon ground cuminPinch of cayenne pepper½ teaspoon kosher salt1 cup breadcrumbs2 tablespoons olive oil2 tablespoons tahini, (sesame seed paste)1 teaspoon lemon…

30 November, 2018

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms
Posted in : Stuffed, Vegetarian on by : c0l0rad0
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Ingredients:4 large portobello mushroom caps2 teaspoons olive oil1 1/2 tablespoons balsamic vinegar1/4 teaspoon coarse salt1/2 teaspoon freshly ground black pepper, divided1 1/2 cups chopped tomato1/3 cup chopped kalamata olives1 cup fresh whole-grain breadcrumbs1/2 cup (4 ounces) shredded fontina cheese1/4 cup chopped fresh chives

30 November, 2018

Vegetarian Gyoza (Potstickers)

Vegetarian Gyoza (Potstickers)
Posted in : Gyoza, Vegetarian on by : c0l0rad0
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These authentic meatless gyoza(餃子) are so full of flavor that they can be enjoyed by vegans, vegetarians, and carnivores alike.Ingredients:1 C cooked quinoa1 C boiled cabbage squeezed and roughly minced2 fresh shitake mushrooms minced1 Tbs minced ginger2 cloves garlic minced2 green onions minced2 tsp soy sauce2 tsp sesame oil2 tsp mirin (sweet japanese cooking wine)1/4…

30 November, 2018

Pea & Potato Crush

Pea & Potato Crush
Posted in : Crush, Potato on by : c0l0rad0
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Serve this creamy mash with homemade fish fingers for a quick and easy family mealIngredients:25.0g parmesan (or vegetarian alternative), grated140.0g frozen peas50.0ml crème fraîche700.0g potatoes , cut into cubesInstructions:Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

30 November, 2018

Vegetarian Chili

Vegetarian Chili
Posted in : Chili, Vegetarian on by : c0l0rad0
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Ingredients:3 tablespoons extra-virgin olive oil or canola oil3/4 cup tvp (see tip)1 large onion, diced4 cloves garlic, minced8 ounces okra, sliced (3 cups)1 cup corn kernels, fresh or frozen1/2 cup bulgur2 tablespoons chili powder1 tablespoon paprika2 teaspoons ground cumin2 teaspoons garlic powder1 teaspoon ground chipotle pepper1/8 teaspoon cayenne pepper1/2 teaspoon salt1 14-ounce can no-salt-added diced…

30 November, 2018

Breakfast Baked Potato recipes

Breakfast Baked Potato recipes
Posted in : Baked, Breakfast on by : c0l0rad0
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Ingredients:1 small sweet potato1/2 cup leftover vegetarian chili, warmed (See Recipe Note)1 large egg2 tablespoons shredded cheese1 tablespoon sliced green onionsInstructions:Pierce the sweet potato a couple of times with a fork, wrap it in foil, and bake it at 400°F for about 45 minutes, until tender.Bring a small saucepan of water to a rapid simmer…

30 November, 2018

Vegetarian Taquitos

Vegetarian Taquitos
Posted in : Taquitos, Vegetarian on by : c0l0rad0
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Ingredients:1 teaspoon canola oil1/2 cup finely chopped onion1 teaspoon minced garlic1 1/2 cups veggie ground round (such as Yves Veggie Cuisine)1/4 teaspoon salt1/4 teaspoon cumin1/4 teaspoon ground red pepper1 (4.5-ounce) can chopped green chiles, undrainedREMAINING INGREDIENTS:2 cups organic vegetable broth (such as Swanson Certified Organic)16 (6-inch) corn tortillas2/3 cup (about 2 1/2 ounces) shredded reduced-fat…

30 November, 2018

Vegetarian Moussaka

Vegetarian Moussaka
Comments : 1 Posted in : Moussaka, Vegetarian on by : c0l0rad0
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Ingredients:3 peeled eggplants, cut into 1/2-inch-thick slices (about 2 1/2 pounds)2 tablespoons extra-virgin olive oil, dividedCooking spray2 cups chopped onion4 garlic cloves, minced1/2 cup uncooked bulgur1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves2 cups organic vegetable broth2 teaspoons chopped fresh oregano1 (14.5-ounce) can no-salt-added diced tomatoes, undrained1 tablespoon butter2 tablespoons all-purpose flour1 cup…

30 November, 2018

Herby Broccoli

Herby Broccoli
Posted in : Broccoli, Herby on by : c0l0rad0
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Jazz up a plate of broccoli with a couple of Italian ingredientsIngredients:300.0g tenderstem broccoliSmall bunch mint , leaves chopped2 tbsp toasted pine nuts145.0g jar basil pesto (or vegetarian alternative)Instructions:Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted…