- 1 Pineapple
- 1 Box Pineapple sherbet
- 200 Gram Whipped cream
- 1.Half of the pineapple into two equal parts.
- 2.Space the pineapple on a plate and scoop the meat of the pineapple out the employ of a spoon.
- 3.Agree with the pineapple shell with pineapple sherbet and detached it out soft on the head and let it freeze within the fridge for 1 hour.
- 4.Space some whipped cream on a plate, pickle the pineapple over it and build a dollop of whipped cream over the pineapple.
- 5.You would also garnish it with cherry and the pineapple fantasy is prepared to be served.