Vanilla Pudding

Vanilla Pudding

“Here’s a easy and surely effective tasting wasteland. It goes effectively after a heavy meal or while you relish to own something reasonably sweet.”


  • 1/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract


  1. In a saucepan, mix the sugar, corn starch and salt. Add milk and cook dinner over medium warmth, stirring consistently till mixture thickens. Add vanilla and continue to cook dinner for 2 to 3 minutes.
  2. Pour into particular person molds rinsed with frigid water; kick again till firm and unmold.

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