Poires Au Vin Rouge (Pears in Red Wine)

Poires Au Vin Rouge (Pears in Red Wine)

“Here’s a desolate tract that will maybe well even composed please any stylish crowd with a easy funds. :)”


  • 3 cups pink wine
  • 1 cup white sugar
  • 2 cinnamon sticks
  • 4 entire cloves
  • 1 strip orange zest
  • 1 teaspoon fennel seed (non-compulsory)
  • 3 entire black peppercorns (non-compulsory)
  • 2 bay leaves (non-compulsory)
  • 6 obedient firm pears


  1. Combine the pink wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves in a obedient saucepan. Peel the pears, and get the cores from the underside, leaving the stems intact; space apart. Elevate the wine to a boil over high warmth, stirring till the sugar has dissolved. Add the pears, return to a simmer, then gash again the warmth to medium-low, and continue simmering till at ease, about 25 minutes.
  2. Desire the pears from the wine syrup, screen, and refrigerate till cool. Pressure the syrup by means of a mesh sieve, and discard the spices. Simmer the syrup over medium warmth till thickened ample to coat the abet of a spoon. Refrigerate the syrup till cool.
  3. As soon as the syrup is cool, pour over the pears, screen, and chill at the very least 2 hours sooner than serving.

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