Almond Gelatin with Mandarin Oranges

Almond Gelatin with Mandarin Oranges

“Here’s an gentle Chinese accepted for desolate tract. Unsweetened soy milk can even be substituted for milk.”


  • 2/3 cup white sugar
  • 1 1/2 cups milk
  • 2 (.25 ounce) purposes unflavored gelatin (such as Knox ®)
  • 2 cups boiling water
  • 2 teaspoons almond extract
  • 1 (11 ounce) can mandarin orange segments, undrained


  1. Trek the sugar into the milk in a mixing bowl till dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Trek the boiling water and almond extract into the gelatin combination till the gelatin has dissolved. Pour into a 7-trail sq. pan. Refrigerate till firm, about 4 hours.
  2. Once firm, reduce the gelatin into 1-trail squares, and enviornment into a mixing bowl. Gently mosey within the mandarin oranges and their juice to support.

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